Hi! This is Jim, Senior Director of Admissions at Auguste Escoffier School of Culinary Arts. You requested information regarding our online programs! Our deadline is fast approaching for our September session and would love to speak with you about your passion! Text NEXT STEPS or call me at 224-223-1966. To opt out of texts, reply STOP
Your confirmation code is: 3319 (valid for 10 minutes)
От +12132******
Hi Sea lea. Do you still need help with a personal injury lawyer? We can help you win! Call me at 1-800-390-7743 or click ( https://tinyurl.com/WLFPI ) to schedule a call. Thank you. Johnny Ogata, Esq. Partner, Wilshire Law Firm Personal Injury Lawyer California (https://tinyurl.com/PI-PIL-PIN) WilshireLawFirm.com
Hi, This is Pam@ Auguste Escoffier School Of Culinary Arts! We are now enrolling for our September Session. We would love to speak to you about your passion and help you get started. Text Ready to cook or Contact us at 224-223-1957 to Opt out of text reply STOP
Congratulations on considering Auguste Escoffier School of Culinary Arts for your online culinary education! Many are finding now to be the perfect time to pursue their education and enrollment is now open for our September session. Get all of your questions answered today by one of our representatives so that you can make an excellent decision on your culinary education. Reply "GET COOKING" or call me at 224-223-1966. To opt out of texts, reply STOP
Hi Dea!! This is Camillia, Director of Admissions @ Auguste Escoffier School of Culinary Arts. Heard you have a Passion for Pastries! We are now enrolling for our September session of our online program. Reply NEXT STEPS to move forward with your goals and dreams or give me a call at 224-223-1896! To opt out of texts, reply STOP
Beeline To Work: Congrats! You have received an offer of $ 34.75 per Hour for Job Data Security Analyst II at Beeline To Work. Type Yes to Accept or No to Reject the offer. To unsubscribe SMS STOP to $myobject.master.llama_number.
Auguste Escoffier School of Culinary Arts. We wanted to connect with you about your interest in our online Culinary program. We are enrolling for our September 28th session. Reply back requesting Next steps or Contact us at (224) 223-1957. To opt-out of texts, reply STOP.
От +14023******
Hope you’re doing well Melllin! You contacted us recently about some of our content. Let me know if I can help!
От +18334******
Good Morning Diah! This is Tonya @ Auguste Escoffier School of Culinary Arts. I received your request for information! I have a few questions to determine how to proceed. 1. Do you have your diploma/GED? 2. Do you, a spouse, or a parent have military affiliation? 3. Are you currently working in the culinary field? You can reach me directly at 224-332-2593.
Beeline To Work: Congrats! You have received an offer of $ 34.75 per Hour for Job Data Security Analyst II at Beeline To Work. Type Yes to Accept or No to Reject the offer. To unsubscribe SMS STOP to $myobject.master.llama_number.
От +18447******
Omnilux: Sale ending TODAY: use SKIN1 to save $40 on LED Devices. Better skin starts here: https://sms.omniluxled.com/0/5ubAu9 Text STOP to opt-out
От 44398******
110041 is your verification code for Flambu. lD+anMVPeWi
Об этом временном номере телефона США +14028590461
Мы предоставляем бесплатный сервис, который позволяет вам использовать наши номера телефонов для анонимного приема SMS-сообщений онлайн из любой точки мира, независимо от вашего местоположения. Вы можете использовать столько номеров телефонов, сколько вам нужно, и получать столько SMS, сколько вам нужно. Всякий раз, когда вам нужен французский номер телефона для веб-сайта или приложения, требующего SMS/телефонного подтверждения, такого как Facebook, Telegram, WhatsApp, Twitter, Instagram, Yahoo, Gmail, Apple ID, Google Voice и другие, наш сервис всегда доступен и может использоваться для таких целей проверки.
Этот временный номер телефона США не всегда находится в сети, и любой может видеть текстовые сообщения, полученные с этого номера. Поэтому не используйте этот номер для важной информации.